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Posted by:
Jeni Surmon
07.08.2012
Comments:
154

Food match with vintage style port

ITALIAN ALMOND BISCOTTI Makes 48 200 g/1¾ Cups whole unblanched almonds 215 g/ scant 2 cups plain flour 90g/ ½ cup sugar Pinch salt Pinch saffron powder Tb...


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Forum
Posted by:
Jeni Surmon
05.08.2012
Comments:
2

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Video
Posted by:
Jeni Surmon
31.07.2012
Comments:
139

Food match with Cabernet Sauvignon

RABBIT STEW WITH BLACK OLIVES Ingredients 1 large rabbit cut into small portions 2 rashers bacon 2 parsnips cut into pieces the size of your little finger 12 small whole mushroo...


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Forum
Posted by:
Jeni Surmon
29.07.2012
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1

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Posted by:
Jeni Surmon
29.07.2012
Comments:
0

SALA Exhibition Opening

Colour for the Household Guards The exhibition in Scarlattis Gallery Mt Surmon Wines was opened by Mayor the Hon Allan Aughey last Sunday resplendent in the red cloak of a Household Guard. This...


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Posted by:
Jeni Surmon
22.07.2012
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1

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Posted by:
Jeni Surmon
17.07.2012
Comments:
108

Food match with 100 Blossoms

NECTARINE & HAZELNUT SPONGE TART 10oz (300gram) Sweet pastry Sweet short crust pastry: For aprox 500 g pastry 125 gram soft putter 1/3 cup/90gram caster sugar 1 large or...


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Posted by:
Jeni Surmon
15.07.2012
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1

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Posted by:
Jeni Surmon
08.07.2012
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1

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Video
Posted by:
Jeni Surmon
03.07.2012
Comments:
78

Food match with Viognier

STEAMED ASPARAGUS SPEARS EN CROUTE WITH PICKLED EGGS Ingredients for 2 people as an entrée 2 thick slices of ciabatta bread 2 pickled eggs 12 asparagus spears Whole egg m...


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